Nothing satisfies a hungry tummy quite like soup or chili… All of the flavors, aromas, and textures keeps my tastebuds happy and nourishes my body. Honestly I eat soup or chili everyday…It’s just so good! Anyways, I thought I would share one of my recipes with y’all! So let’s get cookin’ good lookin’!
Ingredients
- Green Beans (½ cup)
- Peas (½ cup)
- Butternut Squash (⅓ cup)
- Organic Chicken Broth unsalted (1 cup)
- Bush’s White Chicken Chili Beans (½ can)
- Rosemary Garlic Seasoning (1 tablespoon)
- Parmesan Cheese (¼ cup)
Utensils
- Something to stir with
- 1 small pot
- 1 bowl
- 1 spoon
Steps:
First pour the chicken broth into the pan along with the green beans, peas, and butternut squash and bring it to a boil. Keep it at about medium-medium high heat for 5 minutes, then add the beans. Continue cooking for another 5 minutes. Stir periodically. By now the butternut squash should be mixed completely in with the soup making it a thicker sauce. Take off the heat and put it in a bowl. Add cheese and the rosemary garlic, and mix it all tougher. Wait until it has cooled off a bit until you enjoy!
**Sometimes I add pasta or quinoa! If you do this just had another cup of chicken broth!
